Jujube is mainly produced in Hainan. Jujube is a tropical and subtropical fruit with rich nutrition and crisp and sweet taste. Green jujube has a beautiful causal shape, with the flavor of apple, pear and jujube, and also enjoys the reputation of "tropical little apple"

Green dates and red dates taste different. Green jujube tastes refreshing, and tastes like the crisp taste of fruit, while red jujube will be more tender and full if eaten too much.

The growing environment of jujube.

Jujube is a small arboreal fruit tree, which belongs to the same family and genus as China arboreal jujube, but different species have strong adaptability to temperature, and can tolerate the high temperature of 35℃ to the low temperature of-10℃. Suitable for planting in tropical and subtropical regions, and can also grow in temperate regions. It is an evergreen fruit tree planted in tropical and subtropical regions and a deciduous fruit tree planted in temperate regions. Green jujube has strong adaptability.