Material preparation:

1, milk

2, a pack of marshmallows (bagged, sold in major supermarkets)

3, fruit (variety is not limited, see personal preferences)

Production method:

1. Pour the milk into the pot and heat it.

2. Pour the marshmallows into the pot and stir to melt.

3. After the marshmallows are completely melted, turn off the fire and pour them into the container for later use.

4. After the fruit is diced, add an appropriate amount into a container filled with milk marshmallows, and then put it in the refrigerator for 3 hours (preferably in the freezer, not in the freezer).

After 5 or 3 hours, take it out of the refrigerator ... ready!

Crystal clear, it feels like jelly in your mouth, slightly sweet, slippery and very delicious. You can also add chocolate to milk to make chocolate Mu Si!