Rhizoma kaempferiae is galangal. In addition, Rhizoma Kaempferiae is also known as Shanla and Sancha. Kaempferia kaempferia is a zingiberaceae plant, which is divided into dried kaempferia kaempferia and fresh kaempferia kaempferia. In daily life, people often call fresh kaempferia galanga and dried kaempferia galanga. There is a great difference in taste between the two. Fresh kaempferia kaempferia has a strong taste and a better taste than dried kaempferia kaempferia.