1, we cut lamb, it is best to be able to prepare a sharp kitchen knife, after all, there are times when lamb frozen for a long time will be more hard, with a better kitchen knife is easier to cut good meat.

2, in the cut lamb before, pay attention to the mutton mucous membrane removed, so that it is easier to cut out of the mutton fried, will not lead to eat the mouth meat harder.

3, cut lamb, if it is to be cut into slices, be sure to follow the texture of the lamb and the kitchen knife to the vertical opposite, this way to cut lamb will make the meat more powerful.

4, if we want to cut into silk, then you can follow the texture of the mutton cut, so that you can make a good cut of mutton silk is not easy to break.

5, in order to insurance, we had better put the temporary use of lamb in the refrigerator, but pay attention to the best to keep the lamb in a semi-frozen state, so that cut lamb will not be too hard to lead to cut.

6, in addition, we cut the meat before, if the lamb has been in the refrigerator has been very hard, then need to be taken out ahead of time, waiting for the natural thawing of lamb and then cut.