1, long bean curd pickling preparation

Pickling long bean curd before you need to buy fresh long bean curd, and the choice of long bean curd must be tender, buy after home wash, and then control off the water standby. In addition, you need to prepare a jar of pickles, and salt and pepper and ginger and other seasonings.

2, long bean curd pickling material juice practice

Pickling long bean curd, pickling material juice practice is very heavy, in everyone can put the pot into the water, and then put the prepared salt and pepper and spices together into the pot, heating boil, put the ginger into the boiler for a few minutes, and then turn off the fire to let it cool down, if you want to eat pickled bean curd, you can use the water instead of water, so that after the fermentation, the material juice has a kind of sour flavor. The sauce will have a sour and fragrant odor.

3, long bean curd pickles

To wash and remove the moisture of the fresh bean curd into the pickle altar, and then add to the system to make a good juice poured into it, be sure to let the juice did not have long bean curd, and then put the altar cover cover, placed in a cool, ventilated place to pickle, a month later, the inside of the bean curd can be pickled, and would like to eat it out of the cut into small sections and add sesame oil to mix it well.