2. Cut the tofu into 3-centimeter cubes and place them in a washed and drained basket, with some space between the cubes.
3. Find a tray a little larger than the basket, two chopsticks erected above the basket, easy to hold the tofu mold process out of the water.
4. Find a cotton towel to cover the basket, both dust and wind (see the wind after the moldy tofu will be black, not beautiful), but also to the basket of tofu insulation. Placed in a corner of the house waiting for its mold.
5. Chili powder and salt mixed in proportion to the good, according to the saltiness of the chili powder can be added to the salt or other spices (such as thirteen spices, cumin powder, etc.).
6. Prepare a moldy tofu can be sealed containers, tiles or glass jars with lids to contain. Roll the moldy tofu in the chili powder, then arrange one piece neatly into a clean and dry vessel.
7. After arranging the tofu, you can sprinkle some salt on the surface, and then pour in sesame oil, if you are willing to spend the money, let the sesame oil completely soak the moldy tofu.
8. Drizzle white wine, cover with a sealed lid, placed at room temperature for 3-5 days, so that it continues to ferment into the flavor, and finally put into the refrigerator. This makes the moldy tofu will not be bad for a year.