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Durian ribs soup simple and nutritious practice
Durian ribs soup is still very simple to do, although the durian shell looks hard and prickly, in fact, is a good product to defeat the fire. With the white skin of the durian plus some ribs to make soup, the flavor is very sweet, and very heat. I give you carefully recommended durian ribs soup practice, I hope to be able to help you!

Making durian ribs soup ingredients

Durian ribs soup simple and nutritious steps

1. durian shell in the white meat with a knife to cut down;

2. cut small pieces, the operation of the time is to bring gloves, the shell of the hand, shell thrown away;

3. ribs rinsed with water first;

4. take a pot, the pot add water, pour a moderate amount of wine, water, water, water, water and water. Pour into the wine moderate, the water boiled to the bottom of the pot began to bubble small, put the ribs in, large fire boil, the water appeared on the surface of the many froth;

5. Cook 5 minutes after fishing out the ribs, and then rinsed with water;

6. Blanched ribs poured into a pressure cooker, add cut durian pieces, the right amount of water, total amount of water should not be more than the pot on the inner wall of the cordon sanitaire;

7. . cover the lid, press the panel of the stew button, to time, there is a sound prompt, ribs on the stew;

8. stewed ribs soup is clear soup, according to their own tastes plus salt seasoning, sheng to the bowl sprinkled with some chopped onions.

Judge the raw and cooked durian method

1, choose the durian first look at its appearance, yellow is cooked performance, green or raw.

2, with two fingers in the durian thorns to squeeze a little, if the feel of elasticity, the two thorns can be leaning in, then the durian is almost ripe.

3, use your hand to press down on the skin of the durian, elasticity means that the skin is thin, it is good, the skin is thicker than the press.

4, look at the tip of the durian, if there is a fine crack of the best, this is a sign that the durian is ripe. If the durian is raw, you can't cut it with a kitchen knife.

5, choose the durian shape should be round, each bulge protrudes more best.

6, with the nose to smell, cooked durian smell is very fragrant, (eat to be fragrant, eat not to smell is smelly). If you smell the flavor of wine that is overcooked, this is not delicious.

7, durian belongs to the tropical fruit, nutrients are very rich, it is easy to fire. It is also easy to make people fat. Weight loss is best not to eat, but also the best night after 9 o'clock do not eat durian.

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