Production process:?

1.Tear the mushrooms into pieces, soak them in hot water, sprinkle with salt, wait for 5 minutes, and then save them.

2. Pour the eggs into the bowl, whip them continuously in one direction with chopsticks, add dry starch, and stir them evenly with chopsticks to make a paste until the chopsticks can stand. ?

3. put the dried mushrooms in the egg paste, hang clothes, grab them evenly and leave them for a while. ?

4. Put the wok on the fire. After the oil burns to 50% to 60% heat, put the pasted mushrooms into the wok one by one, like fried tenderloin, and remove them with a colander. Break the mushrooms with a spoon or gently turn them with chopsticks until they are tender and tender outside, and the color is slightly golden.