Ingredients

Minced pork 150g

Eggs 2/120g

Carrot 50g/1

Scallion 10g

Ginger 10g

Peanut oil 10ml

Sesame oil 5ml

Salt 6g

Starch 6g

Soy Sauce 10ml

How to Make Egg Dumplings 1. Prepare the required ingredients (including washing).

2. Add soy sauce, peanut oil, sesame oil, 2 tsp of water and 3g of salt to the meat mixture, mix well and marinate for 10 minutes.

3. Finely chop green onion and ginger, rub carrot and chop.

4. Add them into the meat mixture and mix well to form the filling of egg dumplings.

5. Beat two eggs in a bowl.

6. Add 2 tablespoons of water, 1 tablespoon of cornstarch and 3 grams of salt and whisk well to make the egg mixture for the egg dumpling skins.

7. Rub a little oil in a small pan and heat.

8. Add 1 tablespoon of the egg mixture.

9. Swirl the pan to spread the egg mixture.

10. Wait until the egg skin is solidified and add the appropriate amount of meat mixture.

11. Then fold the top and bottom sides to take out.

12. Continue until the egg mixture runs out.