The edible method of truffle:

1, first of all, truffle can be cut into slices or ground into powder, sliced truffle can be used it to stew and drink.

2, sliced truffles can also be used to make tea and, especially good for the stomach and spleen.

3, you can grind the truffle into powder, and then brewed into a paste, boil and eat directly.

4, you can add some truffle powder in the porridge, so the flavor is also particularly good.

Extended information:

p>1, white truffles are generally eaten raw, grated and sprinkled on pasta or omelettes. They can be thinly sliced and added to meat and roasted together, or used to bake foie gras. Truffles are also added to some cheeses. Black truffles do not have as strong a flavor as white truffles and can be made into truffle salt or truffle honey. Truffles used to be peeled, but now they are mostly ground to avoid waste.

2, scientific research data show that black truffle is rich in protein, 18 kinds of amino acids, unsaturated fatty acids, a variety of vitamins, zinc, manganese, iron, calcium, phosphorus, selenium and other essential trace elements, as well as sphingolipids, cerebrosides, ceramides, triterpenes, androstenolone, adenosine, truffle acid, sterols, truffle polysaccharides, truffle polypeptides and other metabolites in a large number of, with a high nutritional and health value.

3. During the Renaissance, truffles were re-popularized in Europe, and they appeared daily in the castle of King Francis I of France. Nonetheless, the real popularity of truffles began in the 17th century. At that time, Europeans (especially the French) abandoned heavy oriental spices and rediscovered the value of natural foods.

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