For cream of mushroom soup, ordinary flour is enough\x0d\Cream of mushroom soup\x0d\Ingredients: 120 grams of flour\x0d\Accessories: 1 shallot, light cream 100 grams, 1 handful of mushrooms, 1 bowl of shrimp\x0d \Seasoning salt, appropriate amount of butter, 100 grams of pepper, appropriate amount of water, 800 grams\x0d\How to make cream of mushroom soup\x0d\1. The first step is to fry the noodles with butter. Find a thick-bottomed pot on the fire (thin pots are easy to burn the bottom), and put Melt 100 grams of butter in the pot\x0d\2. Add 120 grams of flour, fry the flour until fragrant. While frying the noodles, be careful not to splash it on your body, because the temperature of the oil surface will be very high at this time)\x0d\3. Add about 800 grams of cold water (cold water will prevent the dough from getting lumpy). While adding water, stir quickly with an egg beater. The soup will feel thin at first, but as the temperature in the pot continues to rise, the noodle soup will become thicker and thicker\x0d\4. Heat the pot, add a little butter to the pot, and fry the chopped onions\x0d\5. Add mushrooms and shrimps and stir-fry until fragrant\x0d\6. After frying, pour into the noodle soup and cook together\x0d\7. After the mushroom noodle soup is boiled, add 100 grams of cream\x0d\8 .Add a little salt and white pepper