Xiang cuisine is one of our famous Chinese dishes, the eight famous Chinese cuisines are: Lu, Sichuan, Guangdong, Fujian, Jiangsu, Zhejiang, Hunan, Hui. The characteristics of Hunan cuisine are: fragrant, spicy and salty. Next, we'll take a look at the 15 most famous dishes in Hunan cuisine.
1, small fried meat
Small fried meat is a famous dish in Hunan. Stir-fried meat is a favorite dish for most of us. General selection of meat washed and sliced, green and red pepper washed and cut into pieces, pour cooking oil in the pot, hot oil into the meat fried oil, add green and red pepper stir fry evenly, add salt, soy sauce, pepper and other seasonings fried plate can be. The taste of stir-fried meat: fragrant, spicy, salty, very appetizing and delicious.
2, Liuyang Steamed Vegetable Banquet
Liuyang Steamed Vegetable Banquet is a famous dish in Hunan, the production method is simple, to retain the nutritional aspects of the dish is not easy to lose, and the taste is very delicious. In Liuyang Steamed Vegetable Banquet, there are, steamed vegetarian dishes, steamed fish, steamed meat, steamed chicken, steamed duck and other kinds of dishes that can be eaten by steaming. Steamed vegetables are tasty and not hot, no need to stir-fry, add seasonings to the various dishes and put them into the pot to steam.
3, Xiangxi sour meat
Xiangxi sour meat is a traditional dish of Hunan Tujia and Miao. Xiangxi sour meat is to wash the meat, cut into large pieces, add salt, pepper marinade for 5 hours, then add cornstarch, salt and pork mix evenly, put into the altar, sealed marinade 15 days, the flavor becomes sour. When it is time to eat, take a piece of pork out, slice it, and stir-fry it with chili pepper and garlic on high heat. Xiangxi sour pork taste: sour, spicy, salty, fragrant, very rice, appetizing and delicious.
4, hairy beef lily leaf
Hairy beef lily leaf is one of the top ten classic dishes in Hunan, and is also a traditional Hunan dish. It is the fresh beef louboutin pas cher washed with water, cut into thin silk, pour cooking oil in the pot, hot oil into the beef louboutin pas cher stir fry on high heat, add chili, vinegar, salt and other seasonings, high-flame stir fry plate can be. The hair of the beef leaves is as fine as hair, eat up the taste: salty, fragrant, spicy, sour and very tasty.
5, Xiangxi Grandma dish
Xiangxi Grandma dish is one of the Hunan specialties. The raw material of Xiangxi Grandma's Cuisine is made of amaranth, diced radish, large leafy greens, Xiangxi local vegetables, and meat foam. Amaranth, diced radish, large-leafed bok choy and Xiangxi local vegetables are washed and dried in the sun, then marinated, stir-fried with minced pork and chili peppers, and then eaten. The taste of Xiangxi Grandma's Vegetables is fragrant, spicy, salty, sour, crunchy, sweet and very delicious. It is one of the favorite dishes of Hunan people.
6, Spicy Chicken
Spicy Chicken is also one of the famous Hunan specialties. The appearance of spicy chicken is red hot, taste: spicy and delicious, the meat of the chicken is tender and tasty, very tasty rice. Spicy Chicken is made from un-egg-laying kid chicken and chili peppers and peppercorns.
7, Yongzhou blood duck
Yongzhou blood duck is one of Hunan's special Hunan dishes, is the local famous dishes in Yongzhou City, Hunan Province. Yongzhou blood duck is made with locally produced duck and chili peppers, and is a famous dish that Yongzhou locals love to eat. This dish is also essential for all kinds of banquets and festivals. The taste of Yongzhou blood duck: fragrant, spicy, salty, duck meat is tender and delicious, very flavorful and delicious.
8, chopped pepper fish head
Chopped pepper fish head is one of the top ten classic dishes in Hunan, chopped pepper fish head of fish head is to use the head of the bighead carp, because the bighead carp head is very large, the most suitable for chopped pepper fish head. Chopped pepper is made from chopped chili peppers made by Hunan locals. Chopped pepper fish head is a steamed dish.
9, Mao's Braised Pork
Mao's Braised Pork is one of the top ten classic Hunan dishes. Mao's braised pork has a nice reddish color appearance, eating taste: fragrant salty slightly sweet and delicious, braised pork melt in the mouth, very soft and delicious. Mao's braised pork is the most eaten meat dish by Hunan locals.
10, stir-fried yellow beef
Sichuan cuisine is mostly boiled dishes, and Hunan cuisine is mostly stir-fried, so Hunan cuisine is concerned about a "pot of gas", as long as a small fried dishes stir-fried pot of gas, the flavor of the taste immediately up a notch, such as the said farmhouse stir-fried pork, now ready to introduce the small fried beef, the meat is very soft and delicious. Now ready to introduce the stir-fried yellow beef belongs to this type of dish, stir-fried yellow beef is the more classic Hunan cuisine in the home cooking, taste spicy and delicious, appetizing and appetizing, dry incense rice.
11, wax chub
Wax chub is Hunan in recent years is very popular dishes, many local restaurants to this dish as a signature, delicious and inexpensive, especially under the table under the wine, and therefore by the public favorite and very hot, wax chub meat texture, salty aroma, the first to soak the fish back to the soft, and then pan-fried, and then add ginger, garlic, chili, Chili dry roasted and made to eat salty and fresh rice, unique flavor.
12, Hunan sauce plate duck
I remember the first time I ate sauce plate duck is a word, very spicy, but can not control want to eat, this is the charm of the sauce plate duck. Soy sauce plate duck is characterized by aroma, spicy, sweet, numb, salty, crispy, sheep moderate, eat spicy and delicious, low-fat not greasy, strong sense of aftertaste.
Sauce plate duck is delicious, but the production is not simple, first of all, the duck to deal with clean, and then with a heavy object to flatten the duck, and then put into the basin with ginger, green onions, dried chili peppers, rose wine and other marinade up, marinated and then put into the oven to bake to the surface of the skin crispy, and then into the brine in the duck brine, and then drying up, and then brine the duck broth to take some of the collection of thick, brushing in the surface of the duck to eat, eat time to eat! The duck can be eaten when it is steamed.
13, Ningxiang taste snake
In addition to Guangdong, can no longer be found than Changsha, Hunan people love to eat snake place, Ningxiang taste snake is from Hunan Ningxiang County, Dachengqiao Township originated in Changsha, in fact, Ningxiang initially do not eat snakes, and then because there is a store to make the snake is a little famous, people want to taste, Hunan people love to eat spicy, and the taste of snake is also a good place to eat, and the taste of snake is also the best way to eat. Hunan people love to eat spicy, and taste snake is characterized by spicy, so by the local people love.
Flavor snake highlights is "taste", is to stimulate the taste buds, Ningxiang flavor practice is not complicated, choose cauliflower snake, let the professionals deal with the snake, and then canola oil, lard with garlic, ginger, snake meat stir fry on high heat, go down to the bean paste, chili peppers, a little spice stir-fry a little bit, add an appropriate amount of water, with salt, chicken essence, monosodium glutamate, pepper, oyster sauce, soy sauce and other seasoning, put into the pressure cooker pressure for about 15 minutes, after the pressure is good and then return to the pot to collect thick soup can be.
14, preserved meat and steam
Preserved meat generally refers to the winter production of preserved chicken, preserved fish, preserved meat, etc., every year at the end of the year, many areas of Hunan will be made preserved goods, they are not to do a little bit, but half of a pig or even a whole pig to do, generally can eat the second half of the second year.
Waxed meat co-steaming is a traditionally famous dish in Hunan cuisine. First, bacon, preserved fish and preserved chicken are passed through water, and then the bones of the preserved chicken are removed, and all of them are cut into thin slices and arranged into bowls, drizzled with the soup boiled by the preserved chicken, and put chopped peppers, ginger, garlic and edamame beans on the pot to steam, and then inverted into a plate, and sprinkled with green onion to be ready.
15, group an shark's fin
Group an is not the name of the place, but a person's name, he is the late Qing Dynasty Hunan Governor Tan Yan loosen (the word: group an) family dinner dishes, and later spread to the people, become a reputation for the three Hunan's traditional dishes.
Guanan shark's fin, also known as red simmered shark's fin, is steamed with chicken, pork and shark's fin, and its dishes are yellowish in color, fresh and salty, soft and silky, and mellow, not only tasty, but also high in nutritive value, and are known as treasures of the dish.
The above is the introduction of the 15 famous dishes in Hunan cuisine, you can go to taste it if you are interested.