Chicken, soy sauce, sugar, onion, ginger, pepper, aniseed.

working methods

1. Make water and put the chicken (legs and wings are the same) in it.

2. Set fire to another pot, put oil in the chicken that exceeds water, stir fry, then add soy sauce and sugar and continue to stir fry until the chicken is colored.

3. At this time, add enough water at one time and put the onion, ginger, pepper and aniseed on the pot cover, so you don't have to worry. After a while, look through it and wait for the water to dry the chicken.