Huizhou's top ten specialty snacks are: red mud peanuts, ai yi yi, grandma's call, turnip cake, taro cake, Longmen rice crackers, dried longan, dried lychee, wife cake, Dried sweet potatoes.

1, red mud peanuts

Red mud peanuts are peanuts with shells in the red mud stirred and baked. The practice is somewhat similar to Hangzhou called chicken. Finished peanut shells tightly wrapped in a layer of red mud, peanut skin color red, crisp, crunchy, fragrant, greasy taste is very light texture, peeled and put in the mouth crunching, chewing on a few mouths basically peanut noodles, overflowing mouth full of peanut flavor.

2, Grandma called

is the memory of every Huizhou people can not be erased flavor, it has more than 300 years of history, is one of the most unique snacks in Huizhou.

The Grandma's call is a kind of flour paste with shredded white radish, shrimp, diced meat and flavored ingredients, which is scooped into a boiling oil pot with a small net basket and deep-fried over a slow fire to form a small bowl, crispy on the outside and soft on the inside, which is deliciously crispy and soft on the inside, with the fragrance of radish but not greasy. The snacks are scooped into a small net basket and slowly fried in a pot of boiling oil.

3, Ai know

It is a kind of glutinous rice flour, mugwort leaves, fried peanut rice and other ingredients for food. Made of mugwort, it is delicious and filling. The flavor is bitter with a little bitterness, and the bitterness contains sweetness, which is memorable.

4, Longmen rice crackers

Also known as Longmen rice crackers, high-quality rice, selected peanuts as the main raw material, salt, sugar as a supplement for the adjuvant, refined and made to "thin skin stuffing, crispy and tasty, salty and light, fragrant and pleasant," the characteristics of the vast number of consumers to win the popularity of the February 2015, the Longmen Rice Cake In February 2015, Longmen Rice Cake production technology was selected as the intangible cultural heritage project of Huizhou City.

5, taro cake

Huizhou another famous pastry, with taro, sticky rice flour as raw materials, add wax flavoring aroma, steamed. Entrance solid, chewing taro silk soft, fragrant and delicious, unique flavor.