sea crab

A little more garlic.

pepper

soybean

Fish sauce/gravy

Cold water

Celery grains

coriander

White vinegar, sugar, chopped pepper sauce (seasoning)

working methods

1. Wash the sea crabs and soak them in salt water 10 minute. Chop garlic and pepper for later use.

2. Chop the washed sea crab into small pieces (the whole one can be used, and the small pieces will taste faster) and put them in a larger pot. Add minced garlic, pepper, soy sauce, fish sauce and cold water, mix well, let the sea crabs soak evenly, cover with plastic wrap and refrigerate for 24 hours.

3. Add chopped celery and coriander before eating and soak for a while. Add white sugar and chopped pepper sauce to white vinegar and mix well to serve.