1, Shujiuxiang hot pot bottom material
Since Jiajiafu Store in Shaoling Road, Shuangnan, Chengdu, for more than ten years, Shu Jiuxiang people have been strict with themselves, insisting on welcoming visitors from all directions with sincere service and delicious dishes, and taking every step steadily.
2, Dahongpao hot pot bottom material
Since its establishment, Tianwei Food has been focusing on the R&D, production and sales of Chuanwei compound seasoning, and has independently developed four series of products, namely "Dahongpao", "Good Family", "Crane" and "Ignition", which are sold to the whole country and exported overseas. Affordable and delicious, the taste is very authentic, which is a great benefit for foreigners. At the same time, it uses a lot of spices to make the fragrance richer and the bottom taste heavy.
3, the imperial city mother hot pot bottom material
The mother of the imperial city inherited the legacy of Shu Han, and integrated the atmosphere, exquisite architectural art and specific harmonious decoration, reappearing the humanistic style and historical traces in western Sichuan. Huangcheng Mama Hot Pot emphasizes quality, stresses credibility, and dedicates its enthusiasm and strength to customers with excellent dishes and excellent service.
Soups and dishes are well prepared, and traditional and nourishing soup pots are soft and delicious, so they are called "graceful and restrained" hot pot. The great richness of dishes and their exquisite and delicate arrangement add a pleasing visual effect to the Sichuan people's hot pot banquet. The warm, peaceful and warm dining environment, in the dense atmosphere of history, sublimates the taste of food, and at the same time inherits and extends the spirit of traditional culture, winning unanimous praise from customers and society.