Ingredients: snails (one catty)

Seasoning: red pepper (one slice) ginger (two slices) onion (two slices) garlic cloves (two cloves) braised soy sauce (appropriate amount) white sugar (appropriate amount) white vinegar (appropriate amount) BB tomato sauce (appropriate amount)

Kitchenware: induction cooker, non-stick pan

Steps:

1, snail's tail, wash it clean (don't worry if you eat it clean).

2. Cut the ingredients and cut the ginger into two pieces.

3. Heat the oil pan, stir-fry the ingredients, drain the right amount of water, braise in soy sauce, sugar and salt.

4. Pour the snail into the cooked sauce and cook, cover and cook for 5 minutes.

5, add some ketchup and white vinegar, stir fry and you can go out. Just fry the snails in a sweet and sour way.