Ingredients: 1 catty lettuce, 2 tablespoons of oyster sauce, 3 garlic, 1 tablespoon of raw oil.

Practice: lettuce clean, soak in salt water for half an hour (to remove pesticides); garlic minced garlic; boil water, put in the lettuce hot to become green, fish up, drain water; hot frying pan, put in the garlic burst incense, add oyster sauce stir fry for a few times; lettuce mounted dish, the burst of garlic and oyster sauce drizzled with vegetable surface; eat, use chopsticks to mix well.

2, curd lettuce

Ingredients: lettuce 4 two, a little shredded red pepper, white curd 5 money, salt 1 point.

Practice: blanch lettuce, put a little oil in the pot, add lettuce, white curd, red pepper and seasoning slightly fried into.

3, lettuce porridge

Ingredients: 200g of rice, 100g of lettuce, 10g of green onion, salt 2g, a small half spoon of oil, water.

Practice: wash rice, soak half an hour in advance, so that the porridge is more fragrant and delicious; add enough water to boil, add a small amount of salt and oil, turn to medium heat and cook for another 10 minutes. Half a time later, cook to the rice mellow porridge aroma, add to add cut lettuce, slightly cooked for 2 minutes, delicious lettuce porridge is ready. When eating, you can add the right amount of white pepper to season according to personal taste.