You cannot pickle sugar garlic with old garlic.

It is best to choose fresh garlic for pickling candied garlic. The reason for this is because the water in fresh garlic is relatively sufficient, so that you can pickle more tender and delicious candied garlic. , when salting garlic, you cannot choose old garlic. Old garlic has less water, the effect will be worse, and the taste will be worse.

Sugar garlic, also known as sweet and sour garlic or sweet garlic, is a kind of pickle that can be found in both north and south. It is made by mixing brown sugar (white sugar can also be used), white vinegar, white wine, soy sauce and salt with water and then pickling it. Made from garlic, it is white or light brown in color, translucent, and has a sweet and sour taste.