Grill, rack, charcoal, barbecue fork, small brush, lighter, combustion improver, bamboo stick, toothpick, fruit knife, newspaper,

Disposable chopsticks, disposable bowls, disposable plates, disposable heat insulating gloves, paper cups, napkins, wet wipes, tablecloths, barbecue aprons, garbage bag barbecue clips (for raw consumption).

2. Condiments

Blended oil, salt, soy sauce, barbecue sauce (juice), Chili powder (Laoganma), cumin, spiced powder, tomato sauce, sesame, garlic, ginger, chopped green onion and honey.

3. Food:

Meat dishes: chicken wings, ribs, sausages, ham sausage, beef, mutton, pork belly, various fish balls and meatballs, chicken treasure, yellow croaker, saury, crucian carp, squid, cuttlefish larvae, shrimp and so on.

Vegetarian dishes: corn, leeks, mushrooms, eggplant, potatoes, green peppers, lettuce (wrapped with meat), cauliflower, dried coconut, steamed bread, rice cake, sliced bread, marshmallows, preserved eggs, carrots/cucumbers, lotus root slices, etc.

Fruits: bananas, papaya, apples, pears, pineapples, cantaloupes, etc.

4. Drinks: mineral water, cola (greasy), herbal tea (fire-reducing), orange juice, beer, etc.