Preparation materials: 430g of toon sprouts, appropriate amount of salt.

Steps:

1, prepare fresh parsnip sprouts.

2, wash and dry in the shade.

3, put in a pot without water and oil with salt.

4, gently rub until the leaves are green.

5, put into a clean container sealed in the refrigerator freezer marinade 5-6 days.

6, pickled toon sprouts out of the plate to eat.