sago and sago are actually a kind of rice in our life. Because the sizes of the two foods are different, and their taste and efficacy are different, their usage methods and uses are different. What are the differences between sago and sago?

the difference between sago and sago

sago and sago are actually a kind of rice belonging to identical twins. The taste of sago is strong and it tastes more elastic. Generally, it can be used to make cakes and other good quality ingredients when cooking ingredients. The taste of small sago is soft and waxy, and it is not elastic. When cooking delicious food, you can make Mi Lu and some soup. Big sago and small sago are different in usage or cooking. But the nutritional value of big sago and small sago is very similar. Because sago and sago belong to a kind of warm ingredients, they can play the role of strengthening the spleen and tonifying the kidney. If you are a patient with indigestion and gastrointestinal weakness, you can eat sago or sago in moderation to regulate the condition of the spleen and stomach. Both sago and sago are rich in starch, carbohydrates, protein and other elements. It can supplement the nutrients needed by the body, enhance physical fitness and enhance the body's immunity.

in fact, the difference between sago and sago is largely in taste, but there is little difference in efficacy. Simi is a natural food and skin care product. For female friends who like to eat sago, eating sago in a proper amount can moisturize the skin, adjust the complexion of the skin, and have the effect of beauty beauty and moisturizing.