Yunfu Stone Mill rice rolls adopts high-quality rice and traditional stone mill technology, which makes the rice slurry fragrant and delicious. The unique design of the stone mill makes the milled rice slurry particularly delicate. The master adds ingredients such as pork, eggs, shrimp, beef, etc. to the rice slurry, then uses the rice rolls machine to steam it quickly, and finally adds special sauce. The taste is tender, smooth and fresh.

Generally, the rice selected by rice rolls Stone Mill is soaked in water for several hours before being washed, and then ground into slurry by stone mill. Because of the slow speed of stone grinding, rice is not lost in nutrition and is not easy to deteriorate after cold grinding. This is also the most important point for Stone Mill rice rolls to become a healthy breakfast.

There are two kinds of stone mill rice rolls: salty and sweet. The fillings of salty rice rolls are mainly pork, beef, shrimp and pork liver, while the fillings of sweet rice rolls are mainly fruits and vegetables soaked in sugar, mixed with fried sesame seeds.

Extended data:

Chaozhou people's production of rice rolls does not copy the practice of Guangzhou and rice rolls, but combines the taste of chaozhou people and uses raw materials from Chaozhou. For example, in the stuffing, shredded Chinese cabbage or shredded bamboo shoots, minced pork and eggs are mainly used, and then preserved Chaozhou local products are sprinkled. After rice rolls rolls, it is also sprinkled with peanut butter that chaozhou people loves.