The main ingredients of stir-fried river noodles include river noodles, pork, eggs and various vegetables. Some versions also include beef or sprouts. Fried river noodle has a spicy and refreshing taste and is popular among Cantonese people. River noodles are made from a mixture of ingredients such as rice or glutinous rice, which is rich in carbohydrates and provides the body with energy quickly. Fried river noodle is a traditional flavorful snack in Guangzhou City, Guangdong Province, China, belonging to the Cantonese cuisine snacks, which was first popular in Shahe Town, Guangzhou City, and later spread to all parts of Guangdong. It is also found in Guangdong, Hainan, Guangxi, Fujian and Jiangxi. The raw materials of this snack include river noodles, pork, eggs, and various kinds of green vegetables. River noodles, also known as Shahe noodles, are flat and wide in shape. It is called "rice noodles" in Anhui and southern Zhejiang. It is a popular traditional food in Guangdong, Hainan, Guangxi, Fujian, Hunan and Hubei. River noodles are made by washing rice, grinding it into powder, adding water to make a paste, steaming it into slices, and then cutting it into strips after cooling. It is named because it originates from Shahe River in Guangzhou.