Main Ingredients:
200g of corn, moderate amount of blended oil, moderate amount of corn starch, 1 egg.
Practice:
1. First, wash and dry the pre-selected corn with water, then sprinkle a layer of corn starch on the surface of the corn.
2. Let the starch evenly coat each corn.
3. Add some egg mixture and mix well.
4. Coat each corn kernel with the egg mixture.
5. Then sprinkle a layer of pre-prepared cornstarch on top, spread evenly and set aside.
6. Pour more oil into the pan. When the oil is five layers hot, fry the corn until the outside is crispy and the inside is cooked. Take it up and put it on a plate. Sprinkle some sugar on top when you eat.
Nai Yu Rice Cake
Main Ingredients:
Yogurt (200g), Flour (50g), Corn Flour (50g), Egg (1), Raisins (30g)
Exercises:
1. Pour the flour and cornflour into a large bowl and stir with chopsticks to mix well.
2. Pour the yogurt into the flour, then beat in the egg.
3. Stir the batter thoroughly.
4. Pour the chopped raisins into the batter and mix well.
5. Heat a non-stick frying pan over low heat without pouring oil, pour in a spoonful of the blended batter, cover the pan with a lid, and simmer over low heat for 2 or 3 minutes, until the top of the crust is set and the crust turns golden brown in color.
6. Turn over and simmer for another 1 to 2 minutes.
Mi San Bei Chicken
Main Ingredients:
Three and a half yellow chickens, one piece of corn, 20 milliliters of cooking oil, 80 milliliters of rice wine, 30 milliliters of soy sauce, 5 grams of ginger, 5 cloves of garlic, and an appropriate amount of Jiulanbotan.
Exercise:
1. The ingredients are ready. Wash the three yellow chicken, cut into small pieces. Cut the corn into small pieces, slice the ginger and peel the garlic.
2. Pour cooking oil into the pan, add ginger and garlic and sauté. When the ginger and garlic are sauteed until lightly charred, add the chicken pieces.
3. Stir fry the chicken until browned. Pour in soy sauce and stir-fry until browned.
4. Pour in the rice wine. Add the corn, bring to a boil over high heat and simmer over low heat for 20 minutes.
5. Turn up the heat and stir to reduce the sauce. Add the nine layer tower, stir, stir well.