1, mutton cut into pieces, do not cut too small;

2, mutton add patted old ginger, cook for about 1 ? hours, fish up cooked mutton for use. In addition, garlic slices, onion slices, green pepper also cut roller blade;

3, potatoes cut thick slices, frying in batches with a pan

4, frying until you can just poke with chopsticks, remove for use.

5, leave some oil in the pan, under the garlic and onion sautéed brown;

6, under the lamb, add soy sauce, chili powder, cumin, black pepper, stir fry for a few minutes;

7, add green peppers, and then stir fry evenly;

8, add fried potatoes, stir fry evenly, you can sprinkle some chili powder, cumin powder, aggravate the taste, sprinkle the right amount of salt, stir fry! evenly can be out of the pot.

Kang pot mutton practice tips:

1, the potatoes must be cut into large pieces, absorb the full flavor is more delicious.

2, if you use small potatoes, the whole put can be. It's also very visually pleasing.

3, lamb fat and lean according to personal preference. Must be with a little fat will be delicious, smooth texture.