Eggs are indispensable ingredients in our life and the source of high-quality protein, so there are various cooking methods for eggs. Seeing this question, I still like to answer. Delicate and smooth, the wonderful taste of Q bomb makes ordinary eggs full of aura, which makes people fondle it, especially those with old people and children at home. Learn to steam eggs and change cooking methods, so that families who don't like scrambled eggs and boiled eggs will love eating eggs from now on.

So how can steamed eggs be tender? What is the ratio of water to eggs?

The specific operation steps are as follows

Ingredients: two eggs, chopped green onion and a little parsley.

2 grams of seasoning salt, 5 grams of soy sauce, 5 grams of flavor, 5 grams of sesame oil.

Specific process

Beat two eggs into a bowl, break them up with chopsticks and stir them as evenly and delicately as possible. Then start adding clean water (the ratio of clean water to egg liquid is 1.5: 1, that is, clean water is 1.5 times that of egg liquid). If it is difficult to measure at home, you can drink water with a glass cup. Two eggs are almost100g.

Add 2 grams of salt to the egg liquid with water and mix well again.

Skim off the floating foam on the surface of the beaten egg liquid with a spoon, or filter it with a colander, so that the steamed water eggs are more delicate and smooth.

Boil water in the steamer, put a plate on the bowl of egg liquid to prevent water vapor from falling into the honeycomb during steaming (you can also seal it with heat-proof plastic wrap, and then prick a few holes with a toothpick), then put the egg liquid with the plate in the steamer and steam for 8 minutes on medium heat.

Turn off the fire when the time is up, don't take it out in a hurry, stew it for another 3 minutes, and the delicious "steamed eggs" will be ready.

Here are 7 tips for steaming eggs!

1, good raw materials: if you want to steam smooth steamed eggs, the first thing is to choose fresh eggs. Good eggs can get twice the result with half the effort.

2, the proportion is very important: generally, when we steam eggs at home, we will put some water in it, and the amount of water is related to steamed eggs. Generally, the ratio of egg liquid to water is 1:2, and it is steamed out.

3. Heat the egg white: When adding water to the egg liquid, you must use warm boiled water, not boiled water and cold water, because cold water will separate or precipitate the egg during steaming, and boiling water will affect the fusion of water and egg liquid.

4. Sieving: There will be many small bubbles on the surface of the beaten egg liquid. If steamed directly, the surface will be uneven and there will be many small holes. Therefore, it must be filtered with a sieve before steaming to make the egg liquid more uniform.

5, cold water on the pot: add cold water to the pot, and slowly heat it with whose egg liquid, so that the egg liquid will not generate bubbles due to sudden heating.

6. Cover: When steaming eggs, it is best to cover them with a cover or plastic wrap or tin foil to avoid the water vapor in the pot dripping into the egg liquid, which will affect the appearance.

7, the heat is very important: after the fire is boiled, turn to low heat for steaming, and the steaming time depends on the amount of egg liquid.