material
White radish. Beef brisket with onion, ginger and garlic. Cooking wine, soy sauce, chicken essence and octagonal sweet noodle sauce. Bean paste Soup pepper Dry raw powder.
working methods
1。 Cut the beef brisket into pieces; Peel white radish, wash and cut into pieces; Cut onion into sections; Sliced ginger; Chop garlic for later use.
2。 Add half a pot of water to boil, add brisket to boil, remove the floating oil, add onion and ginger slices, cook for half an hour on low heat, remove and drain.
3。 Add 2 tbsp oil to the pot, stir-fry Jiang Mo and minced garlic until fragrant, add sweet noodle sauce and bean paste, stir well, add beef brisket, white radish, star anise, cooking wine, soy sauce, sugar, broth and pepper, stir-fry, put into the pot, bring to a boil with high fire, and cook with low fire until the meat is rotten.
Beef brisket in broth
material
Some brisket, some slices of ginger, water, salt and yellow wine.
working methods
1. Some brisket, cut into pieces. Flying water
2. Add three times of water to the brisket, add wine and ginger when the water boils, add salt and simmer for three to four hours to taste.
Tips:
Some friends may be too hot to stand, so you can add less ginger and more radish. South of the Yellow River, it is necessary to add less kaempferia to remove fishy smell.
Tomato beef brisket
material
Tomato beef brisket
Oil, ginger, dried pepper, pepper, star anise, rock sugar, soy sauce, salt.
working methods
1 Wash tomatoes and brisket for later use.
Tomatoes over the top, beef brisket cut into large pieces, ginger sliced, and other seasonings prepared.
3 add water to the pot, add pepper to boil, and cook the brisket in the pot.
4. Boil another pot of water and blanch the tomatoes.
5. Take out the cooked sirloin, rinse off the blood foam with warm water, peel and dice the tomatoes.
6 oil pan, small spicy ginger, dried pepper, pepper, star anise.
Stir-fried beef brisket.
8 Stir-fry the rock sugar and soy sauce until the rock sugar melts and colors.
9 Transfer to a pressure cooker, add water, and simmer for 30 minutes after the fire is boiled.
10 Stir-fry tomatoes with the remaining oil in the pan.
1 1 Cook the beef brisket and soup until soft and rotten.
Spiced beef brisket
material
Ingredients: beef brisket 1.5 kg, a large piece of southern ginger, spiced powder 1 teaspoon, 2 tablespoons of soy sauce, and sugar 1 tablespoon.
working methods
1, blanch the brisket with boiling water, wash it, and then cut into pieces for later use. Wash the southern ginger and pat it with a knife.
2. Put Fructus Arctii, Rhizoma Zingiberis Recens, allspice powder, soy sauce and sugar into a pressure cooker, add about 5 cups of water, and then fire for 25 minutes.
3. After cooling, you can put it in the refrigerator and freeze it a little. After the grease on the surface is solidified, remove the grease with a spoon. Just reheat it when you eat it, and put a little pepper if you like.
Tip: Nanjiang and spiced powder are the key seasonings for cooking this dish. Usually, the fashionable brisket is indispensable to Nanjiang. I wonder what ginger is called elsewhere. In short, the skin of Nanjiang is a little red, and the color of ginger meat is better than that of ordinary turmeric. It is often used in Chaozhou cuisine, such as making fish porridge and stewed mutton. Buy good spiced powder, don't be greedy and cheap. It is not good to buy inferior powder. Remove the grease from the surface, it tastes less greasy and healthier.