Fire-roasted pig is a local famous dish of the Yi people in Jingdong County. It is said that this kind of barbecue cooking has a history of more than 500 years. The fire-roasted pig tastes crispy, fragrant and delicious and has always been popular handed down. The method is to slaughter and wash a thin-bone pig of about 80 kilograms, remove the head, feet and internal organs, then rub salt, wine, pepper, garlic and other seasonings on the pig, and then use a special iron fork to pierce the pig's body. , turn over the chestnut charcoal fire and bake, coating with brine and sesame oil while grilling, wait until the whole pig body is browned and the skin is crispy and the meat is crispy. When eating, cut the roasted pork into pieces and add seasonings such as soy sauce, sour vinegar, chili, onion, and coriander. The roasted pork maintains its original flavor, is fresh and pure, and is a delicious dish for the Yi people when celebrating or entertaining distinguished guests. A delicious dish that was just made.

(No pictures yet, welcome to provide.)