Demon Monk, 2010-11-22

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Flavor

Salty Difficulty

Easy Time

Three quarters of an hour Craftsmanship

Boiler

Cooking a serious meal in a microwave oven is quite a ritual: no fumes, so you can maintain a sense of reserve; no open flames, so you can maintain a sense of refreshing; and you can maintain a sense of elegance.

Chicken wings

4

Winter melon?

Moderate

Mushroom?

Amount

Shredded ginger

Amount

Salt

Half teaspoon

Shrimp mushroom water

Amount

Clear water

Amount

1. Rinse the chicken wings and put them in clear water to soak for 10 minutes; soak the shiitake mushrooms beforehand. 2. Pat the chicken wings dry. Make two or three cuts on each side of the wings with a knife. 3. Rub a little salt, white pepper and cooking wine on the wings and marinate for about 15 minutes. 4. While the wings are marinating, slice the winter melon and rinse and devein the shiitake mushrooms. 5. Take a large microwave-safe bowl and place the slices of melon on the bottom of the bowl. 6.

6. Put the marinated chicken wings on top of the melon. 7. Arrange the mushrooms on top of the wings and pour in the soaking water carefully, paying attention to clarifying the impurities in the water. 8. Add the water, a little more water, a little less water does not matter, a little less water is thick soup, a lot of water is full of soup. 9. Finally sprinkle in the shredded ginger. 10. Cover the bowl with a lid but pay attention to the air holes, and put it into the microwave oven. 11. Cover the bowl with a lid but pay attention to the air holes, and put it into the microwave oven. 12. take care to leave air holes and put it in the microwave. 12. Pre-set menu for chicken soup. So just select the pre-set cooking menu, set the weight, and click "Start". After a bit of research, with my four chicken wings and 1200 ml of soup, it took about 35 minutes of cooking on high to microwave a bowl of fragrant chicken soup with mushrooms and winter melon. 13. It's easy to have a bowl of white rice with vegetables, meat, and mushrooms.

Tips:

The kitchen is clean and clear, but the aroma of the nose, will make me think that this life has some flavor: good city, good white-collar, good simplicity: