kidney bean

flour

water

salt

peanut oil

How to fry kidney beans?

Add water and salt to the flour and stir it into batter.

Wash kidney beans and break them to 5.6 cm long.

Put more oil in the oil pan, it needs to be fried.

When the oil is hot, wrap the kidney beans in batter one by one, fry them in oil until golden brown, and serve.

skill

The heat must not be too big, it will be tender outside. You can fry it with low fire first, and then fry it with medium fire until it is golden and crisp.