Potato cake as children love to eat, the taste is soft and sticky, the flavor is strong and mellow. Adults can also usually make their own at home for children to eat, convenient and sanitary. Potato nutritious and colorful, but also everyone's life often eat vegetables, nutritious and delicious, made of potato cakes golden yellow color, taste crunchy, very tasty, potato cakes potato selection is very important, the proportion to be grasped, you can add their favorite foods to do together and so on.

Potato is a kind of nutrient-rich vegetable species, potato cake is more popular among children's favorite. Potatoes everyone will not be rusty, but also everyone's life often eat vegetables, nutritious, delicious and cost-effective, I also like to eat potatoes, dry potatoes, braised eggplant, potato cakes are all let me heart, especially potato cakes, adults and children like to eat, golden brown crunchy, crispy, tender, very tasty.

Prepare food in advance: three potatoes, wheat flour, sweet corn, carrots, sausage, vegetables, green onions, salt. Potatoes washed and peeled, cut into a small piece in the dish, stainless steel steamer add water, the potatoes into the boil, carrots washed and cut small Fu, corn peeled down and washed, sausage cut into small dices, vegetables washed and chopped, green onions washed and cut green onion section. Potatoes boiled and taken out, pour out the water inside, while hot with a rolling pin mashed into a puree, must be mashed a little, the carrot diced, corn, sausage diced, chopped vegetables, scallion segments loaded in, mix well. Then enter the salt, appropriate wheat flour, mix well, children eat it does not have to put a lot of seasoning, synthesized into a softer batter, hands smeared with a bit of oil to prevent sticking, take the hand to pull out a piece of flour, dough into a ball, and then crushed into the shape of a pancake, potato pancake billet on the get well. Pan into a little oil, put in the potato pancake billet, with Chinese fire cooking, one side of the yellow turn over, cooking to both sides of the golden brown on it, in the middle of the turn a few times, so that the color will be proportional to the beautiful and delicious.

Do potato cakes to be delicious, the selection of potatoes is also very important, potatoes generally have a yellow heart and white heart of the two kinds of potato cakes, do potato cakes with the best yellow heart of potatoes, make the potato cakes are not only beautiful color, and stronger flavor. After the potatoes are steamed, the water inside is thrown away, otherwise it is not good to operate later, mashed purple potatoes as much as possible crushed a little bit, the taste will be delicate and delicious, wheat flour does not have to add too much, purple potato puree can not be too dilute, otherwise it is not good to fry. You can add your own favorite raw materials to do according to their own preferences, do the potato pancake billet case, hands smeared with oil to prevent sticking, potato pancake cooking that time to grasp the degree of ripeness, be sure to gradually cook the fire, and so the potato pancake shaped and then flip, just in the middle of the turn over a few times, to avoid cooking paste.