Category: Life>> Food/Cooking

Problem Description:

I ate a soybean pickle in a restaurant, with sauce, black , very delicious, how to make it? Like candied fruit

Analysis:

You are talking about soybeans with soy sauce.

There are two ways to make soybeans with soy sauce:

1. Salty Sauce soybeans: First wash the soybeans and soak them until soft, then put them in a pot and cook them. When cooking, add soy sauce, Sichuan peppercorns and a little aniseed (star anise). Until it is medium soft and hard, add a little chili pepper if you like it spicy. Just put down the fire.

2. Sweet soybeans: The method is similar to the above, except that after the softness and hardness are moderate, add sugar and let it dry over high heat. Because of the sugar, it dries easily. But remember that it is easy to burn the beard at this time, so watch more. When the soup is almost ready, the soybean skin is slightly wrinkled. It tastes better.