Can't eat with foie gras food:
1, foie gras + duck pear: these two foods eaten separately is very good for our body, but eaten together will cause disease to the body, our body is very unfavorable.
2, foie gras + eggs: these two foods eaten together will cause adverse reactions to the body, our body is a burden.
3, foie gras + persimmons: these two foods eaten together will cause poisoning, serious life-threatening to us.
Extended information:
Fattened foie gras contains oily, sweet glutamic acid, which produces an attractive flavor when heated. When heated to 35 degrees Celsius, the fat begins to melt, so it feels like it is melting in your mouth.
References:
Baidu Encyclopedia: Foie Gras