1. Drink light salt water immediately after eating lychees

It is best to use coarse salt, because salt has the effect of nourishing yin and reducing fire. Patients with high blood pressure should not drink too much or too strong salt. brine. If you want to drink lychees immediately after eating them, you can prepare light salt water before eating lychees, but do not continue to eat lychees after drinking them. This method can reduce internal heat and eliminate the greasy tongue coating caused by eating lychees.

2. Drink mung bean soup when eating lychees to relieve internal heat

I have known since I was a child that mung bean soup has magical effects. It is not only used to relieve heat in summer, but is also said to be used to detoxify. Therefore, our family drinks mung bean soup at least once a week. If you want the mung bean soup to be more effective in detoxifying and reducing inflammation, don't add sugar, and don't boil the mung bean kernels. If you see that the mung bean soup is dark green, don't boil it anymore. Let it cool and drink it directly. Method 2: Drink aged dried radish soup after eating lychees.