Differences:

1, squid, also known as soft fish, gun squid.

2, cuttlefish, also known as squid, flower branch, and squid belongs to the same decapod order.

3, squid meat is more flavorful than cuttlefish. Head and trunk than the cuttlefish narrow and long, especially at the end of the trunk is very much like a javelin head, so called gun squid.

4, octopus, also known as octopus, belongs to the order of eight wrasses.

5, octopus and cuttlefish have ink sac, can release ink. The biggest difference is that the octopus has only 8 wrists, and the suckers on the wrists do not have stalks and rings of teeth.

6, squid and cuttlefish are very similar but in general, see the squid than the cuttlefish head is much larger, and fresh cuttlefish will have a lot of ink on the squid body is pink strong, cuttlefish is more white some.

7, octopus and squid the most obvious difference lies in the squid's head on each side of a small piece of balance similar to fins. Squid's head as a proportion of the body is much larger than the octopus. In addition there is a small amount of cartilage present in the squid's body, so it is somewhat more shapely than the octopus, having a more fixed form in comparison.

8, octopus is octopus, squid is squid, just an alias.

Main ingredients: 500 grams of octopus, cucumber 1, 10 grams of sesame seeds, dried seaweed moderate, lemon slices 10 grams

Seasoning: Nanban vinegar 10 grams

Practice:

(1) the whole cucumber with salt rubbed well, wash with water, open knife, and then salted, washed and put into a light saline soaked, removed and cut into segments.

(2)Blanch the octopus in boiling water until half-cooked, remove and cut into thin slices diagonally, serve with the cucumber segments in a pot with dried seaweed, drizzled with southern barbarian vinegar, sprinkled with sesame seeds, and garnished with lemon slices