The main difference between a grass egg and an earth egg is that the chickens are raised in different environments.

Grass eggs are eggs laid by chickens raised on grasslands on a free diet of protein-rich wormwood and wild vegetables, where they can move around freely and drink clear stream water. This gives grass eggs their bright yellow yolks. Earth eggs, on the other hand, are eggs laid by naturally-grown rural chickens, which are raised in a natural environment, as opposed to grass eggs, which are usually raised in the woods or outdoors in free-range. While their yolks are not as brightly colored as grass eggs, they are still better than regular commercial eggs.

It is important to note that you should choose a reliable source when buying grass and earth eggs to ensure that the chickens are raised and of normal quality. In addition, due to the more natural way these chickens are raised, there may be some stains or blemishes on the surface of the egg shell, but this does not affect the quality of the egg. You can simply wash the surface of the eggshell with water during cooking.

Earth eggs to identify the real method

1, from the appearance of the egg, the earth eggs are slightly smaller, lighter color, fresher have a thin layer of white film. And ocean eggs shell color dark. If you are not sure, you can open the shell after the purchase, the yolk is golden yellow is the earth eggs; yolk is light yellow for the eggs. Through several comparisons, you will accumulate experience, and later it is easy to identify the two different types of eggs.

2, the real earth eggs are really better than any kind of eggs sold on the market, the real earth eggs, even if it is boiled in white water, are very delicious.

3, earth eggs although small, but the yolk is not smaller than the foreign eggs. Foreign eggs are large, the egg white is more - more water, fried eggs can be seen, a frying pan giggling and pulling straight sound.

4, earth egg white clear sticky, slightly greenish yellow, yolk color golden, floating in the egg green above, not sinking, a toothpick inserted in the middle of the yolk can be upright, it's tough and thick shell, high calcium content, unlike other eggshells as brittle and thin. Cooked eggs shelled in the hands of kneading, this kind of egg even if it is pinched flat, white will not crack, or a complete egg.

5, look at the brightness of the eggshell, if the surface of the eggshell is very bright and light, that is stored for a long time, the surface of the eggshell of a fresh egg with a strong sense of three-dimensionality.