? What does Buddha jump over the wall mean?
1, meaning of the name of the Buddha jumping wall dish
The Buddha Leaping Wall is known as "the first of Fujian cuisine", which combines delicacies and delicacies in one altar, making it one of the main dishes of Manchu-Han banquet. Since ancient times, there has been a legendary story that "the altar is full of meat and incense floating around, and the Buddha hears of abandoning Zen and jumping over the wall", and in modern times it has won the reputation of "the best soup in the world" Former US President Ronald Reagan visited the mainland, and specially asked senior chef Yao Xinrui, the "Juchun Garden" in Fuzhou, to go to Beijing from Fujian to host the dish "Buddha Jumping over the Wall" in the "State Banquet". When Queen Elizabeth II visited China, she also designated to eat this dish; From this, we can all understand the dignity of "Buddha jumping over the wall".
"Buddha jumps over the wall" and "was born" in the family of dignitaries. During the Guangxu period of the Qing Dynasty, an official of the official banking bureau in Fuzhou hosted a dinner for Zhou Lian, the boss's political envoy. The wife of this official was good at cooking. She specially used chicken, duck, sheep's elbow, hoof tip and other main ingredients, and put them in Shaoxing jars to make delicious food with low fire. Zhou Lian ate, full of praise, and returned to the official's son. Zheng Chunfa, who wanted to cook, did the same thing. Zheng Chun first asked the chief's wife for advice. After mastering the skills, Zheng Chunfa, who was brilliant, improved the technology to make the dish more delicious by using seafood. After Zheng Chunfa resigned from the kitchen, he set up Sanyouzhai Restaurant, which was later renamed Juchunyuan (still the leading and famous restaurant in Fuzhou) to host official banquets, and took the "Eight Treasures of Tanshao" developed for many years as a signature dish. Under the method of Zheng Chunfa's continuous enrichment of raw materials, the main ingredients were increased to sea cucumber, abalone, scallops, shark's fin, chicken, duck, pork tendon and sheep elbow. Its characteristics are: fresh and mellow taste, soft texture, instant in the mouth, and remarkable aftertaste after eating. Zheng Chunfa was quite satisfied and renamed it "Fushouquan", which won the hearts of all diners and became famous from then on. One day, several distinguished literati came together and ordered Zheng Chunfa's "Fu Shou Quan". As soon as the cover was opened, the house was filled with fragrance, which was intoxicating, and everyone praised it for its delicious taste. At this time, a scholar in the audience was full of poetry, remembering the anecdote and saying, the altar is full of meat and incense, and the Buddha heard that he abandoned Zen and jumped over the wall. When everyone heard this, they were amazed. Zheng Chunfa was surprised and immediately renamed this dish "Buddha jumps over the wall". Over the past hundred years, it has become a top-ranking dish of traditional Chinese cuisine.
2, network meaning, the fairy jump in society.
Why is Buddha jumping wall called Buddha jumping wall?
It is said that three names of dishes have been changed before and after this Buddha jumps over the wall. At first, it was called "burning eight treasures in the altar", later it was called "Fushouquan", and later it was called "Buddha jumping over the wall". As for changing from "Fu Shou Quan" to "Buddha jumps over the wall", there are also two opinions.
On the one hand, after this dish became a good product in Juchun Garden, it was often famous by literati. After tasting it, these literati were amazed and inevitably entertained with poems. One day, a group of scholars took turns to compose poems after feasting. One of them wrote a poem, saying, "The altar is full of meat and fragrance, and the Buddha heard that he abandoned Zen and jumped over the wall. "It means that the smell of this dish is so tempting that even the Buddha will start the mortal world.
On the other hand, after the opening of the altar, the dish was full of fragrance, and it happened that there was a temple in the partition wall, and the aroma made the monks in the partition wall salivate, so they went over the wall and asked for a seat.
Nutritional efficacy of Buddha jumping wall
The food is varied, soft and tender, with rich meat flavor, thick and delicious soup, delicious taste, endless aftertaste and rich nutrition, and it can improve eyesight, nourish skin, promote blood circulation and relax tendons, nourish yin, strengthen body and stimulate appetite.