Sweet Wine Stuffing is a traditional snack in the south of the Yangtze River. It is a kind of sweet rice wine made by fermenting steamed rice (glutinous rice) with wine yeast (a special kind of microbial yeast). Jiuzhu is also called mash. Sweet wine stuffing belongs to the Huizhou flavor. It does not exactly belong to the category of wine, but it has the aroma of wine, and because it is made from glutinous rice, it has a moist and pure rice flavor, and it is a very famous flavor snack in Anhui.

Raw material recipe: on the white glutinous rice 5 kilograms, 25 grams of sweet osmanthus, 62.5 grams of liquor.

Method of production:

1, the glutinous rice amalgamated, soaked in water for about 12 hours (4 hours in summer), and then fished into the steamer barrel, placed on a pot of boiling fire, steamed into rice.

2, the barrel end down, with water, when the temperature of the rice down to slightly hot, drain the water. Pour the rice into the pot and rattle the rice until it is loose. Wine medicine crushed into powder, and glutinous rice mix well, and then the rice evenly loaded into five bowl (bowl height 15 cm, diameter 23 cm.). It can also be put into pots and general containers.)

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3, bowl in the middle of a cylinder made of aluminum (diameter 10 cm high 13 cm), the cylinder around the rice grains pressed flat, pull out the cylinder, covered with a wooden lid. The rice bowl on the warm water bowl, the bowl around the tightly surrounded by a quilt (summer single can be covered), standing fermentation (the temperature is generally maintained between 34 ~ 38 ℃) 24 hours into. Before eating in each bowl of wine brine put sweet cinnamon (can also not add).

Put into the general container, the container will be around the rice grains pressed flat, sealed with plastic wrap, the top with a quilt tightly (summer single quilt can be covered), leave to ferment (the temperature is generally maintained between 34 ~ 38 ℃) 24 hours that is completed.

Eat rice with wine together, can be eaten raw after fermentation (small children should not eat raw), you can also add water boiled to eat, you can also put eggs in the cooking is sweet and delicious wine wine eggs, or add brown sugar, honey and so on when cooking, there is a nourishing role of breasts.

"Sweet wine wine" practice is very delicate, eating method is divided into two. Cold to eat, if in the hot summer, eat a bowl, since the five internal organs through the cool; hot to eat in winter, the wine with amber jujube or eggs boiled together, eat up and sweet, people cold suddenly disappear.