1, large pieces of ginger peeled, because ginger skin is cold.

2, pounded into ginger paste

3, add brown sugar, to be slightly more than the portion of ginger.

4, stir well, sealed with plastic wrap.

5, on the pot to steam, high heat to boil, small fire steam about twenty minutes.

6, start the pot, bottling, preferably with a sealed lid of the bottle, I use the bottle with pudding.

7, cool and put in the refrigerator to save, eat with a clean oil-free and water-free spoon to dig a spoon, with boiling water can be. It warms the stomach and body, especially for women.