It is best to eat something light and digestible in hepatitis B diet. Don't drink carbonated drinks such as beer and don't drink alcohol. Because most people like to refresh themselves in summer, it is normal to drink a little wine, but long-term alcoholism will lead to liver damage and lead to the recurrence of big three Yang. So pay attention to stay away from beer and have a light diet.

Hepatitis B patients can not only take these measures to nourish their liver, but also protect their liver through diet. So, what do hepatitis B patients eat to nourish the liver?

1, bean products

Bean products are rich in protein, multivitamins and a small amount of carbohydrates, which are very helpful for the repair and regeneration of liver cells.

2. Green tea

Drinking one or two cups of green tea every day helps to prevent hepatitis and liver cancer. Green tea has the function of anticoagulation, promoting blood circulation, removing blood stasis and reducing leukopenia. Drinking green tea contains green tea element, which helps to prevent hepatitis and cancer. But drink tea in a timely and appropriate amount, and the tea should not be too strong.

3. Milk

It contains high-quality protein, easily absorbed lactose and milk fat, vitamins, rich calcium and phosphorus and trace elements, and is an ideal natural food for hepatitis patients. Patients with hepatitis B should not drink sweetened milk. It is suggested that patients with hepatitis B have the best effect of drinking milk before going to bed, which can not only fully absorb and utilize the nutrition of milk, but also promote sleep.

4, red dates

Jujube contains triterpenoids, which can inhibit the activity of hepatitis virus. In addition, jujube can also improve the phagocytic function of mononuclear phagocyte system in vivo, and play a role in protecting the liver and enhancing immunity. In addition, protein in some patients with chronic liver disease is relatively low, and jujube is rich in amino acids, which is beneficial to the synthesis of protein, can prevent the symptoms of protein's low, and achieve the purpose of strengthening the spleen and nourishing the liver.

5. honey

Honey contains glucose and fructose, which can enhance the detoxification function of the liver and the regeneration and repair ability of hepatocytes, thus indirectly enhancing the liver function and anti-infection ability. It is rich in a variety of minerals and enzymes, which can significantly enhance the immune ability of the body after synergistic action. Therefore, for hepatitis B virus carriers, honey is edible, but the amount must be controlled.