Ingredients

Main Ingredients

Buckwheat Flour

200g

Supplementary Ingredients

Peanut Oil

Amount

Salt

Amount

Pork

Amount

Soy Sauce

Scallion

Shallot

Moderate

Soy sauce

Moderate

Oyster sauce

Moderate

Scented oil

Moderate

Sugar

Moderate

Step by step

1. Buckwheat flour with a pinch of salt

2. Scald the flour with boiled water through, the flour water The ratio is about 80%. Comparison of water, and good dough to wake up for 20 minutes

3. Bean curd washed and put in the steamer steamer

4. Meat chopped

5. Steamed bean curd chopped

6. So the seasoning together into the filling

7. Dough kneaded until smooth, cut into the same size of the agent

8. Rolled into a round skin. Put the filling

9. In the middle of the dumpling skin first pinch, from the right side of the pinch fold, the right side of the pinch 3 folds, and then pinch the left side and then shaping

10. wrapped steamed dumplings

11. do the steamed dumplings steamed for about 10 minutes

12. steamed buckwheat steamed dumplings, very black oh

Tips

Boiled flour in boiled water Scalded through, the proportion of flour water about 80%. More water-eating, the dough to be soft and only then