Wahoo in eggplant sauce:

Main ingredient: 800 grams of Spanish mackerel.

Accessories: 100 milliliters of eggplant juice, 3 grams of salt, a spoonful of oil, a handful of peppercorns, a clove of dashi, 7 cloves of garlic.

Steps:

1, Spanish mackerel washed and gutted.

2, the body of the fish cut into the frying pan frying golden brown remove the oil.

3, eggplant sauce and onion ginger chili ready.

4, put a small amount of oil in the pan, put onion, ginger and chili peppers burst incense.

5, put in the fried Spanish mackerel.

6, . Pour in the eggplant sauce.

7, put in the appropriate amount of salt.

8, put in sugar.

9, cover the pot and stew for about ten minutes.

10, finished.