When cooking rice, the ratio of rice to water should be 1:2

There is a particularly simple way to measure how much water to put in the star, use your index finger to put in the rice water, as long as the water exceeds the first joint of your index finger. A person to eat a bowl of rice, then, as long as the ordinary small bowl to fill a flat bowl of rice, plus 1 bowl and a half of water will be enough.

Cooking rice process

1, first of all, choose rice, different rice taste different, good rice, crystal clear, full of particles, the color is transparent jade-like, new rice has a strong fragrance, new rolled rice less fragrance of old grain, and stored for more than a year of stale rice, only the smell of rice bran, there is no fragrance. New rice has a higher water content, the mouth is looser, between the teeth; old rice has a lower water content, the mouth is harder. In addition, to the supermarket, vegetable market to buy bags of rice, pay attention to whether the packaging is labeled with corporate standards, production date and place of origin and other information.

2, the amount of rice, this process with your needs, generally three people 1kg enough, this cup a person two cups, that is to say, if you are two people to eat, about four cups of rice is enough, rice can be added to five cups, if three people, six cups is enough. Measure it full, don't fill it up with rice and pile the tips up, that will be more than the actual amount of rice.

3, the surface layer of the rice has a lot of nutrition, vitamin B class is water-soluble, easy to slip away with the rice water. Therefore, the rice can be panned once or twice, free of the rice need not be panned. To preserve the nutrition of rice, panning time to remember: no running water and hot water panning, do not vigorously rubbing and stirring and rice, panning time less water.

4, cooking rice common rice cooker, rice cooker, and electric pressure cooker, the first two time is longer, the water needs to be a little bit more, because it will evaporate, if the electric pressure cooker water evaporation is less, so the amount of water can be appropriate to reduce a little.

5, the proportion of water and rice before the ratio of rice and water 1:1.5, the best ratio, of course, different rice proportion is different, and rice cooker is different, the proportion is also some small differences. The first time you can try to cook 1:1.5, and then if you find that the rice results are too sticky, you next time to put less water 1:1.3 this way, novice, you can according to the scale line, for example, you cook 6 cups today, you find that the water put into the scale line to the 6 over there, cook up the rice is very dry, then you next time to cook, put a little bit of the top of the 6, the process of different rice, different pots, the ratio of This process is different for different rice and different pots, the ratio will be different, there is only an approximation, you have to try it to know the right ratio for you. But 1:1.5 is basically the symbol of the public taste.

6, adjust the water, we do not have to rush to cook, it is best to soak, is the use of adjusted water immersion, some people may want to soak and then amalgamated, that nutrition will be a large number of losses, so be sure to amalgamated after soaking, we can put the rice cooker, and so on a 20 minutes or so and then start the power supply, and then according to not use different rice cooker switch settings to see their own home specific rice cooker's manual. After soaking the rice, it saves time for steaming and cooking, and the rice is also delicious. But here we have to pay attention to one point, not soak time is not the longer the better, the length of time must be moderate, generally within half an hour, and can not use hot water to soak, generally with cold water can be.

7, began to cook rice, about 20 minutes or so cooked, no matter what to cook, cooked immediately after the pot should not be opened should wait a few minutes, so that the rice is fully cooked, and will be more fragrant. So the complete down generally need about 50 minutes of time, this time is more perfect.

Ways to cook rice taste better

Add a little vinegar: If you steam rice, according to 1500 grams of vinegar plus 2-3 ml of vinegar ratio of some vinegar, you can make the rice easy to store and rancid, and steamed rice and no vinegar flavor, on the contrary, the rice aroma is more intense. But remember not to exceed the amount, a little bit is enough~

A little salt: this method is limited to the leftover rice re-steaming process. You can't eat the rest of the rice and then eat it again when you need to re-steam it, re-steaming the rice there is always a flavor, not as good as the new cooking. If you steam leftover rice, put a small amount of salt water, you can remove the odor of rice.

Add some tea: tea cooking, can make the rice color, aroma, nutrition are good, and have to go greasy, clear the mouth, digestive benefits, have to use green tea, and do not tea too much, otherwise the flavor of the tea over the flavor of the rice itself is counterproductive.