How to cook a bowl of quiet white rice ?

1. Selection of rice should carefully observe the color of rice grains, the surface of the gray powdery or white channel grooves of the rice is old rice; at the same time, to hold up the rice smell smell whether the smell is normal, such as moldy smell indicates that it is old rice.

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2. Wash the rice must not be more than 3 times, if more than 3 times, the rice will be a lot of nutrients will be lost, so that the aroma of the steamed rice will also be reduced.

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3. Before cooking, you can soak the rice in cold water for 1 hour. This will allow the rice grains to fully absorb the water and the steamed rice will be full of grains.

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4. Steaming rice, the ratio of rice and water should be 1:1.2. There is a particularly simple way to measure the amount of water, put your index finger into the water, as long as the water exceeds the rice portion of the first joint of the index finger.

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5. Cooking rice, add a small amount of salt, a little lard, rice will be soft and fluffy; a few drops of vinegar, cook the rice will be more white, flavor; rice to do pinch, can be poured a little rice wine, and then cook for a while can be improved.