2, the whole piece of meat skin in boiling water to cook, cook soft can be, fishing
3, the meat skin skin down, grease part of the face up, with a knife carefully scrape off the grease, scrape very carefully, the final result is that the skin looks a little bit of a transparent feeling
4, will be cut into thin small, I personally do not like too big, can also be a little big texture. I personally do not like too big, can also be slightly larger, texture
5, the pot must be clean, and then boil the water, to once the water will be added to the water, the cooking process can not add water, will be cut into the skin of the meat into the boil after a small fire, slowly cook it!
6, cook to pick up the soup with chopsticks in the pot, the soup will slowly condensation of the feeling of the flow can
7, I usually cook for about 2 hours
8, will be boiled meat water in the temperature of the place (I will be placed in the refrigerator, the key is that the temperature can not be higher than 6 degrees)
9, about 5, 6 hours later, you can see the condensation, the crystalline meat jelly! Eat when dipped on it.
Wish you success!