Prepare loofah, vanilla, garlic cloves, Pixian bean paste, soy sauce, sesame oil, vinegar and sesame oil in advance. Shred cucumber, mince onion and garlic, and cut into flat iron blocks. Stir the cut auxiliary materials with sesame oil, fresh soy sauce, bean paste and vinegar.

2. Bean paste, chopped flowers and raw juice

Prepare peanuts, garlic paste, sesame oil, soy sauce, Haitian soy sauce, bibimbap sauce and sugar in advance. Peanut kernels are shelled and put into a multifunctional cooking machine to make bread crumbs. (raw peanuts are fried first and then ground. _ There is a multifunctional cooking machine, which can also be made and mashed by hand. ) Stir the chopped flowers, mashed garlic, sesame oil, soy sauce, Haitian soy sauce, bibimbap sauce and a little sugar evenly.

3. Japanese dipping sauce

Prepare 80Ml Japanese bonito soy sauce and 4cm onion (part of onion root) in advance, and appropriate amount. Chop shallots, put them in a bowl, cook them with soy sauce and pour them in. The attention of soy sauce can make shallots softer and less spicy. Putting the sauce in the refrigerator, or adding some ice cubes to cool it down, can dilute the soy sauce and make it less salty. Add the sauce and stir well.

4, home-cooked cold noodle juice

Prepare chopped green onion, three or four cloves of garlic, Chili powder, raw Chili noodles, sesame oil, vinegar, soy sauce, salt and sugar in advance. Put the onion, garlic paste, pepper noodles and pepper noodles into a bowl, then boil the oil and pour it into the bowl. Add some soy sauce (about a spoonful), some vinegar (more than soy sauce) and a spoonful of salt (half of the usual cooking); Sugar (a little more), and then stir well. Taste the taste, adjust the amount of each ingredient independently, and put a little boiling water when it is heavy.