The origin of sugar orange is hongjiang city, Hunan Province. According to the principle of genetics, sugar orange is the seedling variation of "Best Orange". In order to distinguish similar varieties introduced and cultivated in different places, it was named "Qianyang Sugar Orange" as a symbol product of chinese national geography.
Hongjiang city (formerly Qianyang County) has excellent agricultural production conditions. The reputation of Qianyang Citrus has been widely spread in the Ming and Qing Dynasties. Sugar orange is welcomed by the market for its excellent variety, rich and sweet taste, thin skin without stuffing and crisp meat.
The main distribution range of sugar orange:
Mayang County, Hunan Province 1
Mayang Miao Autonomous County in Huaihua, Hunan Province, which enjoys the reputation of "the hometown of longevity in China", is the main producing area of sugar oranges in China. Mayang county has a mild climate and four distinct seasons. The unique soil and climate conditions gave birth to Mayang's unique scenic longevity fruit-Mayang Tangju, which made Mayang Tangju have unique quality and distinctive local characteristics. 20 18 mayang sugar orange was selected as the promotion product of "national brand plan".
2. Qianyang County, Hunan Province
Qianyang County has a long history of planting citrus. In ancient books, using oranges as the material of literary creation began with Qu Yuan's Ode to Oranges, which was written in Qu Yuan's youth and was the originator of China's orange literature.
As the origin of sugar orange, Qianyang Sugar Orange is produced in hongjiang city, the hometown of sugar orange in China. Because of its smooth skin, orange-red peel and orange-yellow pulp, it is delicious and sweet, crisp, nutritious and storable. In 2007, it was protected by national geographical indication products.
3. Yongxing County, Hunan Province
Tangju is a special fruit introduced from Qianyang, Chenzhou City, Hunan Province. Yongxing Tangju is a good fruit with thin skin and few stones, crisp juice, strong taste and sweet and refreshing taste. It is a good fruit for nourishing health, moistening lung and protecting soil in autumn and winter.