1 egg fried rice 2 sauce fried rice 3 minced meat fried rice 4 chopped green onion fried rice 5 tomato rice 6 spicy fried rice

7 home-cooked rice 8 odd rice 9 slippery fried rice 10 fried rice1kloc-0/bacon fried rice 12 Yangzhou assorted fried rice?

13 Thai fried rice with fish and eggs 14 kiwi fried rice with salmon 15 fried rice with salmon 16 fried rice with shrimp and beef eggs.

17 fried rice with emerald mushroom and egg 18 fried rice with sauce meat 19 fried rice with curry 20 fried rice with barbecued pork 2 1 fried rice with onion and beef

22 Chili Straw Mushroom Fried Rice 23 Sauced Egg Fried Rice 24 Sauced Chicken Sauce Fried Rice 25 Fried Rice with Pineapple Shredded Meat

26 Fried rice with pickled mustard tuber, shredded pork and laver? 27 fried rice with five kernels, 28 fried rice with Sichuan pepper and beef tenderloin, and 39 fried rice with chives and pork floss.

30 Guangzhou fried rice 3 1 fried rice with fish floss 32 dried fried rice with Besson 33 fried rice with preserved eggs 34 fried rice with pine chicken legs

35 Fried Rice with Shrimp, Ginkgo and Egg 36 Fried Rice with Red Kidney Bean and Egg 37 Fried Rice with Sauerkraut and Silver Bud 38 Fried Rice with Coconut and Taro

39 gold and silver fried rice 40 salted fish and chicken fried rice 4 1 ham and corn fried rice 42 tomato sauce sausage fried rice 43 lettuce and beef fried rice

44 Fried Rice with Beef with Sweet Pepper 45 Fried Rice with Emerald 46 Fried Rice with Pineapple 47 Fried Rice with Spanish Seafood 48XO Sauce

49 Wenzai Fish Fried Rice 50 Assorted Fried Rice 5 1 Dried Radish Fried Rice 52 Miscellaneous Grains Fried Rice 53 Curry Seafood Fried Rice

54 fried rice with green pepper and beef tenderloin 55 Italian cuttlefish rice? 56 golden fried rice 57 Thai fried rice 58 fruit fried rice?

59 Yangzhou fried rice 60 Fujian fried rice 6 1 salted fish and chicken fried rice? 62 osmanthus fried rice 63 Japanese salmon fried rice?

Fried rice with scallop protein? 65 mung bean Huiren fried rice 66 fried glutinous rice? 67 corn fried rice 68 bacon fried rice

69 Li Xue fried rice? 70 Shacha mutton fried rice 7 1 salted salmon fried rice? 72 canned pineapple fried rice 73 pickled fried rice

74 whitebait fried rice? 75 eel ham fried rice? 76 tri-color fried rice? 77 fried rice with fruits and vegetables 78 fried rice with diced meat

Fried rice with mustard tuber and shredded pork? 80 fried rice with bean sprouts and minced meat 8 1 fried rice with salted duck eggs 82 fried rice with ham sausage 83 fried rice with preserved eggs and ham

Shrimp fried rice 85 tomato and egg fried rice 86 bacon and corn fried rice 87 tender pea fried rice 88 western bacon fried rice

89 tender pumpkin fried rice 90 Zhang Cha duck breast fried rice 9 1 bacon carrot fried rice? 92 red bean fried rice 93 bamboo shoot fried rice?

94 Bitter gourd fried rice with sliced meat 95 sour cowpea fried rice 96 shredded beef fried rice? 97 fried rice with diced chicken 98 fried rice with leeks and salted duck eggs?

99 Long-term Mushroom Fried Rice 100 Bacon Fried Rice

Extended information fried rice is a common food, generally divided into many types, such as Yangzhou fried rice, sausage fried rice, tomato fried rice, curry fried rice, bacon fried rice and so on. It is very sought after by the public and has its own characteristics in various places. The main ingredients are rice, some vegetables and eggs. Ordinary people regard fried rice as breakfast or dinner because it is convenient to make and takes less time.

It is said on the Internet that the invention of fried rice is related to Li Hongzhang. But this is a wrong message. Li was only a person in the late Qing Dynasty, and fried rice has a long history. For example, the famous Yangzhou fried rice in China was formed in the Sui Dynasty. Yangzhou fried rice was born out of broken golden rice, that is, fried rice with eggs. According to legend, it originated from the broken golden rice that Su Yang, the king of Yue in Sui Dynasty, loved to eat, further indicating that fried rice appeared earlier. Fried rice is a natural cooking method in the daily life of ancient East Asians, and it is the crystallization of the wisdom of working people.