Acorn is a unique food produced in the southern tropical region, and its domestic output is relatively small, and some of it is imported from tropical countries in Southeast Asia. Anemone is a wild food mainly produced in most mountainous areas of Northeast China and North China, and it is the most important mountain products in many mountainous areas.

2, the appearance is different

Acorn has a hard shell, mostly reddish brown, and its seeds are as rich in starch as peanuts, while anemone is a kind of food with a very similar appearance to chestnut. Its shell is mostly yellow-brown, and there is a lot of oil in the kernel, which has a natural fragrance and a slightly sweet taste. It is harvested in autumn.